Basic Etiquette in South Korea

A Guide to Manners and Respect

Old Korean Pub (Jumak)

Introduction

South Korea is a country with a rich cultural heritage, and following basic etiquette is a key way to show respect for these traditions. In this guide, we will explore the different elements of etiquette in South Korea, including manners, respect, eating habits, and drinking customs, along with the reasons behind each one.

Manners

Koreans have a unique approach to manners and respect, with different practices than those found in Western cultures. For example, it is not common to express thanks for small acts of kindness or to apologise if you bump into someone on the street. This is because these actions are considered part of everyday life and do not require an apology or acknowledgement.

 

Respect for Elders

Respect is a crucial aspect of South Korean culture, especially when it comes to elders. To show respect to those who are older, it is important to defer to their opinion, wait for their input, and lower your gaze in their presence.

Objects and Gifts

In South Korean culture, it is considered polite to offer and receive objects, gifts, and food using both hands. Additionally, it is also considered polite to remove your hat when indoors and remove your shoes before entering someone's home.

Punctuality and Time Management

South Koreans are known for being punctual and making the most of their time. In some settings, this can come across as impatient, but it is simply a cultural preference for promptness. When offering or receiving something, it is best to use two hands or your right hand alone, avoiding the use of the left hand alone.

Eating Etiquette

In South Korean culture, it is considered inappropriate for adults to eat while walking, and street food is typically consumed on the spot where it is bought. When eating, it is considered polite to not eat with your fingers, to use spoons for soup, and chopsticks for everything else. It is also considered inappropriate to blow your nose at the dinner table. The eldest person at the table should be served first, and everyone should wait for them to start eating before beginning their own meal.

Joeuday Soju, a cheap, popular drink

Drinking Etiquette

South Korea has a large drinking culture, where drinking is seen as a way to prove one's stamina and machismo, particularly for men. If you choose not to participate in drinking, it is important to give a sincere reason, such as medical or religious grounds, and avoid making an excuse that could be interpreted as the morals of those who are drinking. It is also considered polite to avoid emptying your glass if you have had enough to drink and to fill others' glasses before your own. In a formal setting, it is best to wait for someone else to fill your glass.

 

Conclusion

In conclusion, following basic etiquette in South Korea is a crucial aspect of showing respect for the country's rich cultural heritage. By being mindful of manners, respect, eating habits, and drinking customs, you can ensure that you are making a positive impression and maintaining good relationships with those around you.