Discover the Delicious World of Tteokbokki: A Guide to Making this BTS Jimin Loved Classic Korean Dish

[ⓒ Korea Tourism Organisation - Kim JeeHo]

Have you ever tried a dish that's spicy, sweet, chewy, and totally addicting? If not, then you're in for a treat with Tteokbokki! 

This classic Korean dish is one of the most popular street foods in Korea and is quickly gaining popularity around the world as BTS Jimin incresed the world interest towards Tteokbokki. If you're a fan of Korean food and you haven't tried Tteokbokki yet, it's time to add this dish to your must-try list!

 

Tteokbokki, also known as stir-fried rice cakes, is a spicy and savory dish that is made by cooking chewy rice cakes in a spicy sauce made from gochujang (Korean chili paste), soy sauce, sugar, and garlic. The result is a delicious and satisfying dish that is sure to warm you up from the inside out.

 

Tteokbokki can be enjoyed as a main dish or as a snack, and it's often paired with other Korean dishes such as fried chicken, kimchi, japchae (stir-fried glass noodles), and rice. The dish is also commonly consumed with soju, a traditional Korean liquor, for a complete and satisfying meal.

 

Making Tteokbokki at home is easy, and all the ingredients can be found at Asian grocery stores, such as H Mart or 99 Ranch Market in the United States, or at Asian grocery stores, such as Kim's Convenience or Wing Yip in England. In Asian countries such as Singapore, Malaysia, and Thailand, you can find the ingredients at local supermarkets or Asian grocery stores.

 

If you're ready to try Tteokbokki for yourself, here's a basic recipe to get you started:

Ingredients:

• Rice cakes (Tteok)
• Gochujang (Korean chili paste)
• Soy sauce
• Sugar
• Garlic
• Green onions
• Fish cakes (optional)

Instructions:

1. Soak the rice cakes in warm water for about 10 minutes to soften them.
2. In a large saucepan, mix together the gochujang, soy sauce, sugar, and garlic over medium heat. Stir until the sugar has dissolved.
3. Add the softened rice cakes to the saucepan and stir until they are fully coated with the sauce.
4. Add the fish cakes (if using) and stir.
5. Let the Tteok-bokki simmer for 10-15 minutes, or until the sauce has thickened and the rice cakes have become slightly chewy.
6. Top with chopped green onions and serve hot.

Whether you're a fan of Korean food or you're just looking for a new dish to try, Tteokbokki is a must-try. So gather your ingredients, heat up your stove, and get ready to enjoy a delicious and satisfying dish that's sure to become a new favorite!"